Baking the first loaf

07 Jan 2024

Specs

• Hydration ~72%
• Recipe from https://www.theperfectloaf.com/best-sourdough-recipe/

Levain

• 18g Ripe sourdough starter
• 18g Wheat flour
• 18g Rye flour
• 36g water

Autolyse

• 493g Wheat Manitoba - Valsemøllen
• 38g Spelt flour - Skærtoft Mølle
• 232g water + some

Mix

• 47g water
• 10g salt
• 90g sourdough