Second loaf

13 Jan 2024

Specs

• Hydration ~75%
• Recipe from https://www.theperfectloaf.com/best-sourdough-recipe/

Levain

• 21g Ripe sourdough starter
• 21g Wheat flour
• 21g Rye flour
• 42g water

Autolyse

• 575g Wheat flour Tipo 00 - Valsemøllen
• 45g Spelt flour - Skærtoft Mølle
• 386g water

Mix

• 66g water
• 12g salt
• 105g sourdough